Arm Roast

An arm roast, also known as an arm chuck roast, is a cut of beef from the shoulder area of a cow, specifically from the upper part of the foreleg. It's characterized by a round bone in the center and is known for its rich, beefy flavor and tender, juicy texture when cooked properly. It's a versatile cut, suitable for various slow-cooking methods like pot roast, braising, and stewing, as well as grilling.