Hamburger (1.26 lbs)

Hamburger beef, also known as ground beef, is primarily made from the trimmings of various cuts of beef, including chuck, round, and sirloin. It is a mixture of lean meat and fat, with the ratio of lean to fat (e.g., 80/20) determining its richness and cooking characteristics. Ground beef is versatile and commonly used for burgers, meatballs, and other dishes where ground meat is desired.