Top Round London Broil (2.24 lbs)

Top Round London Broil is a lean cut of beef, typically a top round roast, prepared using the "London broil" cooking method. London broil refers to a technique of marinating a thick-cut steak, then broiling, grilling, or pan-searing it to a desired doneness, and finally slicing it thinly against the grain for tenderness. It's a popular, affordable, and flavorful dish that's often mistaken for a specific cut of meat but is actually a method of preparation applied to cuts like top round or flank steak.