Rump Roast ( lbs)

A rump roast is a cut of beef taken from the hindquarters, specifically the top of the round, or rump, of a cow. It's a lean cut of beef, meaning it has less fat than other roasts like chuck roast. Due to its leanness, rump roast can be tough if not cooked properly, but when slow-cooked, it becomes tender and flavorful.