Tri Tips (1.1 lbs)

Tri-tip is a triangular cut of beef from the bottom sirloin, known for its rich, beefy flavor and tenderness. It's a popular choice for grilling, barbecuing, and roasting, often cooked to medium-rare. The cut gained popularity in California, particularly in the Santa Maria Valley, and is sometimes referred to as the "Santa Maria steak" or "California cut".