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Flat Iron Steak (1.1 lbs)

A Flat Iron steak is a flavorful and relatively tender cut of beef known for its marbling and rich, beefy flavor. It is cut from the shoulder (chuck) of the cow, specifically from the Top Blade Roast, and gets its name from its flat, rectangular shape, resembling a clothing iron.
19.80 19.80

  • Type
Type: Steaks
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