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Ribeye Steak (0.4 lbs)

A ribeye steak is a flavorful and tender cut of beef taken from the rib section of a cow, specifically between the sixth and twelfth ribs. It's known for its rich, buttery taste and juicy texture, thanks to its high marbling – the intramuscular fat that melts during cooking. 
7.20 7.20

  • Type
Type: Steaks
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